Ingredients
- 700 g Water - tepid
- 50 g olive oil
- 30 g salt
- 10 g yeast
- 20 g sugar
- 1150 g bakers flour
Instructions
- Put everything in your mixer in the order listed, wet before dry. You can check your yeast by adding it to the water and sugar first and making sure it gets frothy, but I never do, we go through yeast quickly in this house!700 g Water - tepid, 50 g olive oil, 30 g salt, 10 g yeast, 20 g sugar, 1150 g bakers flour
- Knead until a smoothish dough, 2 mins on low, 5 mins on medium. See the recipe notes above for further information.
- Let rest until 1.5 times size increase
- Shape into balls of choice - see recipe notes and instructions or video!
- Into the fridge or freezer to use at will!
Nutrition
Serving: 250g | Calories: 588kcal | Carbohydrates: 107g | Protein: 18g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 1457mg | Potassium: 156mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 0.004mg | Calcium: 23mg | Iron: 1mg