Go Back
–+ servings

Dairy Free Shortcrust Pastry

A shortcrust pastry using a mix of fats, in my case, lard and olive oil!
5 from 1 vote
Print Pin
Course: Main Course
Keyword: dairy free, from scratch, pastry, shortcrust
Prep Time: 5 minutes
Cook Time: 40 minutes
Resting Time: 30 minutes
Servings: 8
Calories: 313kcal

Equipment

Ingredients

  • 400 g Plain / All Purpose Flour
  • 60 g Olive Oil or oil of choice
  • 60 g Lard or semi solid fat of choice
  • 110 g Iced water
  • 1 pinch salt optional
US Customary - Metric

Instructions

  • Place all of your ingredients into your Thermomix or Food Processor
    400 g Plain / All Purpose Flour, 60 g Olive Oil, 60 g Lard, 110 g Iced water
  • Thermomix Speed 4 for 15 seconds or pulse in a Food Processor or work with a pastry cutter until the mix has formed small balls.
  • Tip the dough out onto a dough mat/clean bench and bring together, don't work the dough too much just make it all stick together.
  • Divide into two and place in a silicone or plastic zip loc bag.
  • Refrigerate for a minimum of 30 mins.

Video

Nutrition

Calories: 313kcal | Carbohydrates: 38g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 7mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.1g | Calcium: 8mg | Iron: 2mg