Bulk Pork Breakfast Sausage Seasoning Mix / Patties

Bulk Pork Breakfast Sausage Seasoning Mix / Patties

A bulk Breakfast Sausage Seasoning mix, enough for 7kg / 15lb of Pork Mince!

2 from 1 vote

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Course: Breakfast

Keyword: breakfast sausage, bulk breakfast, bulk food prep, diy seasoning mix, large family breakfast, pork

Prep Time: 15

Cook Time: 30

Servings: Patties

Calories: 191kcal

Equipment

1 Mincer - or you can buy pre minced pork ;)

Ingredients

75 g Brown Sugar*
20 g Dried Rubbed Sage
70 g Salt - Coarse
30 g Coarse Ground Pepper
20 g Garlic and Onion Powder - mixed
20 g Dried Thyme
35 g Smoked Paprika
7 kg Pork Mince - or Ratio accordingly.

US Customary - Metric

Instructions

Blend all the spice ingredients together, a whisk and a bowl works well, or even a mason jar with a lid and give it a shake!
75 g Brown Sugar*, 20 g Dried Rubbed Sage, 70 g Salt - Coarse, 30 g Coarse Ground Pepper, 20 g Garlic and Onion Powder - mixed, 20 g Dried Thyme, 35 g Smoked Paprika
Blend with your desired amount of Pork, to see how to calculate the required amount of seasoning for whatever portion of pork you have, check the notes/post above.
7 kg Pork Mince - or Ratio accordingly.

Video

Notes

* I personally used a monkfruit blend with some molasses, the nutritional panel is based on Brown Sugar though and even with that the patties are only 2g Carb each, so not too bad!

If you are using some molasses in your mix, blending the spices may take a little more effort, but that small amount won't be too hard.

** To calculate the amount of seasoning mix per the amount of pork you are looking to season, times the amount of pork you have, say 2,000g, by 0.04.

I will go into the full calculations in the body of this post, but I also outlined it in the video attached.

Nutrition